Legumes
Black-eyed Pea
From the Vigna unguiculata species, free of impurities, cream to creamy white in color. A significant source of vegetable protein, complex carbohydrates and fiber. Widely used in Peruvian cuisine, especially in traditional stews and soups.
Origin
National
Cooking
50 minutos
Quality
HACCP / ISO
Available in our brands:
Packaging
500g (17.6 oz)
5kg (11 lb)
10kg (22 lb)
50kg (110.2 lb)
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