Cereals

Cusco Cancha Corn

Corn is a source of beta-carotene, fiber and many B-group vitamins, and helps the body metabolize fats more efficiently. The Cusco variety is the largest in size, ideal for preparing salted cancha (toasted corn). Grown in the highlands of Cusco, Peru.

Origin National
Peru PE
Cooking 3-5 minutos
Quality HACCP / ISO

Available in our brands:

Packaging

500g (17.6 oz) 5kg (11 lb) 10kg (22 lb) 50kg (110.2 lb)

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