Tubers
Potato Starch (Chuño)
Chuño is obtained through the dehydration of potatoes. Potato starch, or Chuño, is produced by milling dehydrated tubers. A natural, gluten-free thickener used in the food industry to add consistency to sauces, soups and processed products. Sourced from the Netherlands and Poland.
Origin
Imported
Cooking
2-3 minutos
Quality
HACCP / ISO
Available in our brands:
Packaging
5kg (11 lb)
25kg (55.1 lb)
Need this product under your brand?
We offer private label supply and contract manufacturing services. Your brand, our industrial capacity. Ready for the shelf.